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Ashoka

  • Menu
  • IRSHAD - TRADITIONAL APPETIZERS

    • 1 - VEGETABLE SAMOSA

      A savory appetizer of pastry filled with spicy mashed potatoes, green peas and then deep-fried until golden brown.

      46,000 VND

    • 2 - VEG. SAMOSA CHAAT

      Chaat is a popular Indian Savory snack. Mashed vegetable samosa served by adding yoghurt, spices, papadam and topped with tangy, sweet-sour sauce.

      70,000 VND

    • 3 - CHICKEN SAMOSA

      A savory appetizer pastry filled with spicy minced chicken, green peas, then deep-fried until golden brown.

      60,000 VND

    • 4 - VEGETABLE PAKORA

      Mixed fresh vegetables, coated with Gram powder and Chef's Specially mixed spices then batter fried.

      70,000 VND

    • 5 - VEG. HARIYALI KEBAB

      Garden fresh vegetables mixed with Cashew nut powder, fresh herbs, Chef's Specially mixed spices, flavoured with cream and then deep-fried until golden brown.

      88,000 VND

    • 6 - ONION PAKORA

      Fresh chopped onion marinated with Chef's Specially mixed spices, Gram powder and batter fried.

      70,000 VND

    • 7 - PANEER PAKORA

      Pieces of home made Cottage cheese mixed with ground spices and coated with Gram powder, then batter fried.

      85,000 VND

    • 8 - CASHEW NUT PAKORA

      Spinach with broken cashews mixed with ground spices, coat with Gram powder and then deep-fried until golden brown.

      75,000 VND

    • 9 - MAKKAI KE PAKORA

      Garden fresh Corn mixed with ginger and Chef's Specially mixed spices coated with Gram powder then batter fried.

      71,000 VND

    • 10 - ALOO CHOP

      Minced potato mixed with beetroot, onion, ground spices, coated with Gram powder and then deep-fried until golden brown.

      75,000 VND

    • 11 - FISH FINGER

      Pieces of Fish marinated with Chef's Specially mixed spices, Gram powder and coated with breadcrumbs then batter fried.

      82,000 VND

    • 12 - PRAWN PAKORA

      Fresh Prawn mixed with spices, Gram powder & deep fried.

      110,000 VND

    • 13 - CHICKEN PAKORA

      Slices of Chicken cubes marinated in spices, coated with special batter and then deep-fried.

      98,000 VND

    • 14 - CHICKEN LOLLIPOP

      70,000 VND

    • 15 - CHICKEN 65

      Cubes of boneless Chicken mixed with yoghurt, egg yolk, Indian herbs, curry leaves then toasted to perfection (Spicy)

      100,000 VND

    • 16 - MUTTON SHAMI KEBAB

      Tender minced Mutton flavoured with Gram powder, fresh herbs, mixed with ginger, garlic ad deep fried until golden brown.

      129,000 VND

    • 17 - PAPADAM

      23,000 VND
  • TARANG-E-SHORBA - FROM THE SOUP TUREEN

    • 18 - CHICKEN / MUTTON SHORBA

      Deftly spiced consommé, giving fresh and slightly lemony flavour, garnished with cubes of chicken / mutton.

      75,000 VND

    • 19 - TAMATAR DHANIA SHORBA

      Tomato soup flavoured with Indian spices and sprinkled with coriander

      50,000 VND

    • 20 - YOUR CHOICE OF CREAM SOUP

      Tomato/ Corn/ Cream soup flavoured (as per your choice) a- With Mushroom / Vegetables b- With Chicken / Prawn

      50,000 VND
  • TABAK-KE-TANDOORI KEBAB - THE CHEF'S TRADITIONAL TANDOORI CLAY OVEN KEBABS

    • 21 - PANEER TIKKA

      Cubes of home made Cottage cheese marinated with Indian spices grilled in Tandoor, served with grilled onion, tomato, and capsicum.

      105,000 VND

    • 22 - PANEER SEEKH KEBAB

      Home made minced Cottage cheese mixed with Cashew nut powder, Indian spices, fresh herbs, then grilled to perfection in Tandoor.

      98,000 VND

    • 23 - MAKAI SEEKH KEBAB

      Garden fresh minced Corn mixed with potato paste, Chef\'s Specially mixed spices, coated with Gram powder and bread crumbs, then grilled to perfection in Tandoor.

      88,000 VND

    • 24 - SHAHI JHEENGA

      Tiger Prawns marinated in yoghurt and freshly ground spices, then grilled to perfection in Tandoor.

      150,000 VND

    • 25 - FISH TIKKA LASOONI

      Pieces of Fish marinated with Chef\'s Specially mixed spices, then grilled to perfection in Tandoor.

      98,000 VND

    • 26 - CHICKEN TIKKA

      Tender pieces of boneless Chicken, marinated overnight in rich Yoghurt and Chef\'s Specially mixed spices, then delicately grilled in Tandoor.

      98,000 VND

    • 27 - AFGHANI CHICKEN TIKKA

      Pieces of Chicken marinated with Cashew nut paste, cream and Chef\\\'s Specially mixed spices, then grilled to perfection in Tandoor.

      100,000 VND

    • 28 - TANDOORI CHICKEN

      Chicken marinated overnight in yoghurt and freshly ground spices, then delicately charcoal grilled in Tandoor. a- Quarter Leg (1 pc.) b- Quarter Leg (2 pc.)

      108,000 VND

    • 29 - ASHOKA SPECIAL TANDOORI KEBAB PLATTER

      Assortment of Tandoori boneless Chicken, Lamb, Fish, fresh Prawn, Cottage cheese and vegetables marinated over night with yoghurt, freshly ground spices then delicately cooked in Tandoor and served on a Hot Ion Plate.

      145,000 VND

    • 30 - CHICKEN RESHMI KEBAB

      Boneless Chicken pieces marinated overnight in Cottage cheese, cream, lime juice, and then delicately grilled to perfection in Tandoor.

      100,000 VND

    • 31 - CHICKEN KALMI KEBAB

      Chicken Drumsticks marinated in Rich Yoghurt with Chef\'s Specially mixed spices, then delicately grilled in Tandoor.

      54,000 VND

    • 32 - CHICKEN SEEKH KEBAB

      Tender minced Chicken, flavoured with fresh green herbs, saffron and then charcoal grilled in Tandoor

      102,000 VND

    • 33 - CHICKEN LASOONI KEBAB

      Pieces of boneless Chicken marinated with garlic and freshly ground spices, then grilled to perfection in Tandoor.

      99,000 VND

    • 34 - CHICKEN USTANI KEBAB

      Tender pieces of boneless Chicken with golden fried cottage cheese marinated with yoghurt , cream, green chilli and coriander leaves, then grilled on slow fire in Tandoor.

      115,000 VND

    • 35 - MUTTON SEEKH KEBAB

      Tender minced Lamb flavoured with fresh green herbs, Saffron, onion and then charcoal grilled in Tandoor.

      140,000 VND
  • TUAAM-E-MAHI - SEAFOOD SPECIALITIES

    • 36 - KDHAI JHEENGA (Prawn)

      Fresh Prawns cooked in \"Kadhai\" (A traditional Indian Style Work) with Peshawari ground spices, sauted with onion and tomato.

      125,000 VND

    • 37 - PRAWN VINDALOO

      Fresh prawns marinated in vinegar and a blend of spices cooked in Tangy Sauce and garnished with potato.

      125,000 VND

    • 38 - PRAWN MASALA

      Prawns cooked with Indian herbs and spices and presented in the creamy tomato gravy.

      126,000 VND

    • 39 - DHANIA MACHLI (Fish)

      Cubes of Fish cooked with ground spices, tomato, and fresh coriander leaves in a light curry sauce.

      102,000 VND

    • 40 - FISH TOMATO

      Cubes of Fish cooked with specially made ground spices, onion, green chilli and finished with thick tomato gravy.

      99,000 VND

    • 41 - FISH TIKKA MASALA

      Barbecued Fish cubes submerged in butter sauce, enriched with green spices and finished with cream.

      101,000 VND

    • 42 - KADHAI FISH

      Barbecued Chunks of fresh Fish cooked in \"Kadhai\" (A Traditional Indian Style Wok) with Peshawari ground spices, sauted with onion and tomato.

      101,000 VND

    • 43 - FISH AMRITSARI

      Boneless pieces of Fish, stuffed with Cottage cheese and Cashew nut, paste of mint, garlic, ginger and Indian spices, marinated with Gram powder , egg yolk and deep fried, then served with thick gravy.

      112,000 VND
  • MURGH-E-KHAS - POULTRY SPECIALITIES

    • 44 - CHICKEN SAAGWALA

      An eye pleasing and colorful delicacy of barbecued boneless Chicken cooked with butter and spinach.

      103,000 VND

    • 45 - CHICKEN VINDALOO

      A Goan Specialty - Tender pieces of Boneless Chicken marinated in vinegar and a blend of spices, cooked in a Tangy Piquant sauce and garnished with potatoes. An Indian touch to a Portuguese dish.

      103,000 VND

    • 46 - CHICKEN MASALA

      Pieces of boneless chicken cooked with onion, yoghurt and ground spices submerged in rich tomato gravy.

      104,000 VND

    • 47 - SHAHI CHICKEN

      Pieces of boneless chicken with herbs, submerged in ambundance of Cashew gravy and cooked in Traditional Indian Style with coriander leaves, ginger, cooks specially made ground spices.

      102,000 VND

    • 48 - CHOOZA KALIMIRCH

      A spicy dish of Chicken Curry cooked with Indian spices and flavoured with black pepper

      103,000 VND

    • 49 - CHICKEN MUGLAI

      Boneless pieces of grilled Chicken, cooked in creamy yellow gravy, egg and Chef\'s Specially mixed Indian spices.

      110,000 VND

    • 50 - CHICKEN TIKKA MAKHANI

      Tender pieces of Barbecued boneless Chicken cooked with yoghurt based curry and flavoured with Indian herbs.

      103,000 VND

    • 51 - CHICKEN DAHI WALA

      Tender pieces of Barbecued boneless Chicken cooked with yoghurt based curry and flavoured with Indian herbs.

      103,000 VND

    • 52 - PUNJABI CHICKEN

      Barbecued boneless pieces of Chicken cooked in butter based tomato gravy with specially mixed mild spices, the seasoned with fresh cream.

      107,000 VND

    • 53 - CHICKEN JHALFRAZI

      Tender pieces of boneless Chicken, cooked with fresh ground spices, and sauted with tomato, onion and capsicum.

      103,000 VND

    • 54 - TANDOORI CHICKEN MASALA

      Tandoori Chicken cooked with Chef's Specially made spices and served with thick tomato curry (Specialty of Ashoka).

      130,000 VND
  • EGG CURRY

    • 55 - EGG CURRY

      Whole boiled eggs fried and cooked in Chef's Specially made mild thick curry.

      95,000 VND

    • 56 - EGG BHURJEE

      Scrambled eggs cooked with onion, tomato, ginger and spices.

      90,000 VND
  • LAHMMIYAT - LAMB/MUTTON SPECIALITIES

    • 57 - RAAN-E-DILBAHAR

      A specialty of the North West frontier-Boneless cubes of Lamb leg, marinated with Indian spices and cooked slowly in the traditional style.

      147,000 VND

    • 58 - ROGAN JOSH

      A specialty of Kashmiri-Mutton pieces marinated overnight in traditional Kashmiri masala, saffron, yoghurt and cooked in the traditional style.

      148,000 VND

    • 59 - MUTTON MASALA

      Tender pieces of boneless Mutton cooked with green peas, potato, tomato, green chilli with Indian herbs, spices and then garnished with boiled egg.

      148,000 VND

    • 60 - MUTTON DO PLAZA

      Boneless Mutton pieces cooked with onion, tomato, green chilli, fresh herbs and spices.

      147,000 VND

    • 61 - KADHAI GOSHT

      Boneless Lamb pieces cooked in rare combination of spices with a pervading flavour of capsicum , onion, ginger and tomato.

      148,000 VND

    • 62 - GOSHT VINDALOO

      A Goan specialty-Pieces of boneless Mutton, marinated overnight in vinegar and a blend of spices, cooked in Tangy Piquant sauce and garnished with potatoes.

      147,000 VND

    • 63 - SAAG GOSHT

      Succulent pieces of Lamb cooked with spinach and flavoured with fresh spices.

      147,000 VND

    • 64 - GOSHT DAHIWALA

      Tender pieces of Lamb cooked with spinach and flavoured with Indian herbs.

      148,000 VND

    • 65 - MUTTON MUGLAI

      Boneless pieces of Mutton, cooked in creamy cashew nut gravy with specially mixed mild spices, then seasoned with fresh cream.

      153,000 VND

    • 66 - SHAHI MUTTON KORMA

      Cubes of boneless pieces of Mutton, cooked in creamy cashew nut gravy with specially mixed mild spices, then seasoned with fresh cream.

      148,000 VND

    • 67 - KEEMA MATTAR

      Minced Lamb, green peas, onion, then perfumed with fresh herbs.

      155,000 VND

    • 68 - BHUNA GOSHT CHANDNI CHOWK

      Cubes of mutton marinated in ginger-garlic paste and raw papaya (for seasoning) then mixed with onion, tomato, fresh chilli, coriander, lemon, Indian herbs, spices then cooked.

      158,000 VND
  • GULBAHAR-E-SUBZ - FROM THE VEGETABLE GARDEN

    • 69 - PANEER MAKHANI

      Cottage cheese in rich tomato creamy sauce.

      95,000 VND

    • 70 - KADHAI PANEER

      Cottage cheese, capsicum, tomato, ginger and chilli with ground spices.

      95,000 VND

    • 71 - PANEER BUTTER MASALA

      Home made Cottage cheese cooked with butter, cream and Indian herbs.

      97,000 VND

    • 72 - PALAK PANEER

      A delightful combination of Spinach and home made Cottage cheese mixed with Indian herbs and spices garnished with cream

      93,000 VND

    • 73 - VEGETABLE KOLHAPURI

      Garden fresh vegetables, cooked with Kolhapuri spices in onion gravy.

      78,000 VND

    • 74 - NAVRATAN JHALFRAZI

      A variety of nine garden fresh vegetables sauted with fresh herbs and spices.

      78,000 VND

    • 75 - SUBZI SHAHI KORMA

      A variety of garden fresh vegetables in lightly spiced thick Cashew nut gravy and finished with cream and home made cottage cheese.

      78,000 VND

    • 76 - DEEWANI HANDI

      Garden fresh vegetables with Cottage cheese, coriander, mint leaves then toasted with Chef's specially mixed light Indian spices.

      78,000 VND

    • 77 - ALOO JEERA

      Potatoes flavoured with cumin seeds cooked with ground spices.

      82,000 VND

    • 78 - ALOO GOBHI MATTAR / ALOO MATTAR

      Potato, cauliflower, green peas tossed with tomato, fresh coriander and Indian spices.

      90,000 VND

    • 79 - ALOO PALAK

      Boiled Potatoes in curried spinach puree

      84,000 VND

    • 80 - PALAK MAKAI

      Spinach and corn flavoured with garlic and Indian herbs.

      78,000 VND

    • 81 - BHINDI MASALA

      Ladyfinger cooked with onion and mild Indian spices.

      77,000 VND

    • 82 - BAIGAN BHARTA

      Eggplant mashed and seasoned with herbs sauted with onion, tomato and green chilli.

      77,000 VND

    • 83 - BEGUN BHAJA

      Slices of purple eggplant, tossed in turmeric powder and salt and then shallow fried.

      75,000 VND

    • 84 - CORN CAPSICUM MASALA

      A delightful combination of capsicum and corn mixed with Indian herbs and spices, garnished with cream.

      81,000 VND

    • 85 - CHANA MASALA

      A casserole of Chickpeas with fresh herbs and spices.

      98,000 VND

    • 86 - ASHOKA SPECIAL MAKHANI

      Whole Black lentils, Yellow split lentils and Red beans, tempered with onion, ginger, garlic, tomato and cooked overnight on Tandoor.

      102,000 VND

    • 87 - DAAL MAKHANI

      Whole Black lentils overnight braised on slow fire and tempered with ginger, garlic, onions, tomatoes.

      95,000 VND

    • 88 - DAAL TARKA

      Yellow lentils delicately seasoned with exotic spices.

      92,000 VND

    • 89 - DAAL PALAK

      Yellow lentils with spinach, delicately seasoned with exotic spices.

      94,000 VND

    • 90 - RAITA

      Whipped Yoghurt with your choice of garnish: onion, cucumber or tomato.

      42,000 VND

    • 91 - DAHI

      Plain Yoghurt

      39,000 VND

    • 92 - SALAD

      Mixed fresh garden vegetables.

      40,000 VND

    • 93 - TOASTED SALAD

      Cubes of vegetables mixed with ground spices and toasted then garnished with green peas.

      78,000 VND
  • INDIAN RICE-KA-KHAZANA - FROM THE FINEST RICE SELECTION

    • 94 - JEERA PULAO

      Rice flavoured with cumin seeds.

      42,000 VND

    • 95 - PEAS PULAO

      Flavoured rice with fresh green peas.

      43,000 VND

    • 96 - KASHMIRI PULAO

      Flavoured rice blended with dry fruits and almonds.

      53,000 VND

    • 97 - SAFFRON RICE

      Flavoured rice with saffron and fresh herbs.

      48,000 VND

    • 98 - NOORI PULAO

      Flavoured rice cooked with spices and home made cottage cheese.

      48,000 VND

    • 99 - ANDA PULAO

      Saffron flavoured rice with boiled egg

      80,000 VND

    • 100 - SADA CHAWAL

      Plain rice

      38,000 VND
  • BIRYANI

    • 101 - VEGETABLE BIRYANI

      Vegetables cooked with onion, tomato, ginger and garlic paste with traditional Indian spices, and tempered with rice then garnished with coriander.

      85,000 VND

    • 102 - CHICKEN BIRYANI

      Boneless Chicken pieces cooked with onion, tomato, ginger and garlic paste with traditional Indian spices, and tempered with rice then garnished with coriander.

      140,000 VND

    • 103 - MUTTON BIRYANI

      Boneless Mutton pieces cooked with onion, tomato, ginger, and garlic paste with Traditional Indian spices then tempered with rice garnished with coriander and sauted onion.

      160,000 VND
  • ROTIYAN DAWAAT-E-SHAHI - TRADITIONAL BREADS FROM THE CLAY OVEN TO COMPLEMENT A ROYAL MEAL

    • 104 - NAAN

      Indian bread of superfine flour cooked in Tandoor.

      36,000 VND

    • 105 - GARLIC NAAN

      Indian bread of superfine flour flavoured with garlic.

      38,000 VND

    • 106 - BUTTER NAAN

      Indian bread of superfine flour spread with butter.

      39,000 VND

    • 107 - PANEER NAAN

      Indian bread of superfine flour stuffed with cottage cheese flavoured with a mixture of cumin seed, fresh coriander and a blend of spices.

      58,000 VND

    • 108 - MUGLAI NAAN

      Indian bread of superfine flour flavoured with egg yolk and fresh coriander.

      58,000 VND

    • 109 - KEEMA NAAN

      Superfine flour bread stuffed with minced lamb and blend of spices.

      88,000 VND

    • 110 - PUDINA NAAN

      Indian bread of superfine flour flavoured with mint leaves.

      43,000 VND

    • 111 - MASALA KULCHA

      Indian bread of superfine flour filled with mashed potatoes, green peas, fresh coriander, onion and a blend of spices.

      48,000 VND

    • 112 - KASHMIRI NAAN

      Indian Bread of superfine flour garnished with cashew nuts, raisins and fresh fruits.

      52,000 VND

    • 113 - PUDINA PARATHA

      Multi layered superfine flour flavoured with mint leaves.

      46,000 VND

    • 114 - LACHEDAR PARATHA

      Multi layered Tandoori bread flavoured with butter.

      43,000 VND

    • 115 - ROTI

      Whole-wheat flour bread baked in Tandoor

      36,000 VND

    • 116 - CHAPATI

      Whole-wheat flour bread baked on Tava.

      32,000 VND

    • 117 - KUMALI ROTI

      Pepper thin whole-wheat flour bread taken on \"Kadhai\" (A traditional Indian Style Wok)

      45,000 VND
  • CHINDIAN - CHINESE FOOD COOKED IN INDIAN STYLE

    • 221 - SWEET CORN SOUP

      a- With vegetables/ Egg (56.000VND) / b- With Chicken/ Prawn (65.000VND)

      0 VND

    • 222 - HOT & SOUR SOUP

      a- With Vegetables/ Egg b- With Chicken/ Prawn

      52,000 VND

    • 223 - SPRING ROLL

      a- With Vegetables b- With Chicken / Prawn

      70,000 VND

    • 224 - CHILLI BABY CORN

      Grilled baby corn cooked with capsicums.

      70,000 VND

    • 225 - CHILLI PANEER (Cottage cheese)

      Home made cottage cheese cooked with capsicums, chilli, onion and garlic.

      109,000 VND

    • 226 - CHILLI POTATO

      Potato tossed in a spicy sauce.

      89,000 VND

    • 227 - CHILLI CHICKEN DRY (With or without bone)

      Fresh chicken cooked with capsicum, chilli (dry), onion and garlic.

      108,000 VND

    • 228 - CHILLI FISH

      Fillet Fish cooked with capsicum, chilli, onion and garlic.

      101,000 VND

    • 229 - CHILLI PRAWN

      Fresh prawn cooked with capsicum, chilli, onion and garlic.

      125,000 VND

    • 230 - HAKKA NOODLE

      a- With Vegetables/ Egg b- With Chicken/ Prawn/ Mixed

      70,000 VND

    • 231 - CHILLI GARLIC NOODLE

      a- With Vegetables/ Egg b- With Chicken / Prawn / Mixed

      70,000 VND

    • 232 - FRIED RICE

      a- With Vegetables / Egg b- With Chicken / Prawn / Mixed

      70,000 VND

    • 233 - SCHEZUAN RICE

      a- With Vegetables / Egg b- With Chicken/ Prawn/ Mixed

      82,000 VND

    • 234 - AMERICAN CHOPSUEY

      a- With Vegetables/ Egg b- With Chicken/ Prawn/ Mixed

      88,000 VND

    • 235 - DICED CHICKEN WITH PEPPER

      105,000 VND

    • 236 - CHICKEN W/ MUSHROOM & VEGETABLES (In white sauce)

      98,000 VND

    • 237 - SWEET & SOUR CHICKEN

      101,000 VND

    • 238 - LEMON CHICKEN (In white sauce)

      101,000 VND

    • 239 - FISH W/ BABY CORN & MUSHROOM (In white sauce)

      98,000 VND

    • 240 - FISH IN HOT GARLIC SAUCE

      112,000 VND

    • 241 - SWEET & SOUR SOUP

      112,000 VND

    • 242 - PRAWN MANCHURIAN

      Fresh prawn cooked in Mongolian Style.

      130,000 VND

    • 243 - GINGER PRAWN

      124,000 VND

    • 244 - VEGETABLE MANCHURIAN

      Fresh Vegetables cooked in Mongolian Style.

      114,000 VND

    • 245 - SWEET & SOUR VEGETABLE

      88,000 VND

    • 246 - BABY CORN MUSHROOM & TOFU (In hot garlic sauce)

      92,000 VND

    • 247 - PANEER IN HOT GARLIC SAUCE (Cottage cheese)

      104,000 VND
  • DESSERTS

    • 1 - FRUIT PLATTER

      a- Mixed (Small) b- Mixed (Big) c- Mango (Small) d- Mango (Big)

      48,000 VND

    • 2 - KULFI

      A creamy saffron flavored indian ice cream with Almonds and Pistachio

      50,000 VND

    • 3 - GULAB JAMUN (1PC)

      Deep fried dumpling of Khoya soaked in syrup.

      38,000 VND
  • HOT BEVERAGES

    • 4 - COFFEE - Nescafe

      38,000 VND

    • 5 - SELECTION OF TEA

      a- Indian Masala Tea b- Lipton Tea c- Darjeeling Tea

      38,000 VND
Sushi

VEGETABLE SAMOSA

Savory appetizer pasty filled with potatoes, green peas & deep fried

44,000 VND

CHICKEN SAMOSA

Savory appetizer pastry filled with spicy minced chicken, green peas & deep fried

58,000 VND

VEGETABLE PAKORA

Fresh veggies coated with gram powder spices & deep fried

62,000 VND

ONION PAKORA

Slice onions coated with gram powder spices & deep fried

64,000 VND

FISH FINGER

Pieces of fish coated with gram powder spices & deep fried

75,000 VND

PRAWN PAKORA

Fresh Prawn mixed with spices, gram powder & deep fried

98,000 VND
delivery Ashoka

Location

location Asoka Ashoka I: 17/10 Le Thanh Ton st, Thao Dien ward, Dist.1, HCMC 

(+8428) 3823 1372 - 3824 7900

 

location Asoka Ashoka II: 33 Tong Huu Dinh st, Thao Dien ward, Dist.2, HCMC 

(+8428) 3744 4144 - 3744 4177


OPENING HOURS
LUNCH  Mon-Sun: 11am – 2.30pm
DINNER Mon-Sun:  5pm –    10pm
 
BOOKING CONTACT
ashokagroup@ashokavietnam.com